Advantages of melamine tableware:

First of all, the melamine tableware produced by the regular melamine tableware manufacturer is safe and hygienic, non-toxic and tasteless; it is tough and durable in the texture, durable and not brittle; it has strong acid and alkali resistance in chemical resistance, and can effectively prevent oil, acid, alkali, etc. Corrosiveness of various solvents.

Secondly, the surface of the melamine tableware is very flat, the lotion is very convenient, and the arc can be automatically extinguished.

Third, the melamine tableware has good temperature resistance, especially between -20 ° C and +110 ° C.

Disadvantages of melamine tableware:

The melamine tableware is affected by heat and alkali, fat and acid for a long period of time, which causes a brown spotted mark on the surface, which affects its appearance.

Melamine tableware use precautions

1. Do not use a fire grill or close to the fire.

2. Please avoid hitting or giving impatience in temperature changes under hot conditions to avoid cracking.

3. Do not apply strong impact to avoid rupture or damage.

4. Do not use goods with damaged or broken edges.

The above are the advantages and disadvantages of melamine tableware. It is best not to use steel balls when cleaning melamine tableware. Otherwise, it will affect the surface of melamine tableware, and it can be cleaned directly with detergent.

Fourth, the weight of melamine tableware is very light, only a slight moderate weight; the surface of melamine tableware can be printed with exquisite and vivid patterns, and its stable coloring effect can ensure bright color and high gloss of tableware. It is easy to cause peeling.

Fifth, the texture of melamine tableware is very good, comparable to the elegant beauty of traditional ceramics.

Sixth, the thermal conductivity of melamine tableware is relatively low, so even if consumers use it to have hot food, they can easily hold melamine tableware without being burned!

Disadvantages of melamine tableware:

The melamine tableware is affected by heat and alkali, fat and acid for a long period of time, so that the surface forms a brown spotted mark, which affects its appearance.